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SUMATRA

This bean is a grade 1 Arabica that is grown between 1,100 and 1,300 masl, wet hulled and comes from the North Sumatra and Aceh regions of Sumatra. Wet-hulled process is a hybrid coffee method used in parts of Indonesia, especially Sumatra. It results in a dark, opal-green coffee with little silverskin clinging to it, and a particular low-acid, earthy, heavy body flavor profile. We carefully select this premium coffee to create a target cup profile that is full bodied with cedar, peat moss,sweet pipe tobacco with a black currant sweetness. Baker’s chocolate and a gentle note of red pepper linger in the finish.
FAMILY OWNED AND OPERATED FARM.HIGH ALTITUDE, HAND PICKED AT PEAK RIPENNESS,SUBTLE CHOCOLATE FLAVOR BALLANCED BODY WITH ENJOYABLE AFTERTASTE.
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