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KENYA COFFEE

This coffee was produced by the New Gatanga Farmers Co-operative Society. It has approximately 2,245 members, who are part of the Kiama, Mukurwe, Gathanji and Kiharika factories. As in neighboring areas, these producers selectively hand pick cherry and deliver it to the wet mill the same day. Red, ripe cherries are separated from under-ripes, over-ripes and any foreign matter, and the wet mill processing utilizes clean river water that's re-circulated before it's disposed of in seepage pits. Before the coffee is delivered to the dry mill for secondary processing, it's dried in the sun on traditional raised beds
FAMILY OWNED AND OPERATED FARM.HIGH ALTITUDE, HAND PICKED AT PEAK RIPENNESS,SUBTLE CHOCOLATE FLAVOR BALLANCED BODY WITH ENJOYABLE AFTERTASTE.
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